Shingdana Batata Vada
by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 2250 times
Potato vada is very famous and popular amongst all of us.Here is batata vada with little variation which is made from potato with the combination of peanut paste and the same can be served as faraal on fasting days with curd or with Curd-peanut chutney.
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Shingdana Batata Vada recipe - How to make Shingdana Batata Vada
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine peanut paste, mashed potatoes, sugar, and other ingredients in a bowl and mix well.
- Divide the mixture into small balls and shape them well.
- Heat the oil in a kadhai and deep fry the vada till they become little golden brown from all the sides.
- Drain on an absorbent paper.
- Serve hot with curd.
This recipe was contributed by LOPA SHAH on 04 Sep 2012Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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