Shingdana Batata Vada


by


Added to 1 cookbook   This recipe has been viewed 2152 times

Potato vada is very famous and popular amongst all of us.Here is batata vada with little variation which is made from potato with the combination of peanut paste and the same can be served as faraal on fasting days with curd or with Curd-peanut chutney.

Add your private note

Shingdana Batata Vada recipe - How to make Shingdana Batata Vada

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients

For The Vada
1 1/2 cups peanut paste , soaked overnight and ground without water
3-4 boiled and mashed potatoes
1/2 tbsp lemon juice
3/4 tsp cumin seeds (jeera) powder
3/4 tsp green chilli paste
a few curry leaves (kadi patta) , pureed
1 1/4 tsp sugar
salt to taste
oil for deep frying

To Be Mixed Together For The Batter
3/4 cup sama
salt to taste
pinch of baking soda
2 tsp hot ghee
water as required
Method
    Method
  1. Combine peanut paste, mashed potatoes, sugar, and other ingredients in a bowl and mix well.
  2. Divide the mixture into small balls and shape them well.
  3. Heat the oil in a kadhai and deep fry the vada till they become little golden brown from all the sides.
  4. Drain on an absorbent paper.
  5. Serve hot with curd.


Member Photo
This recipe was contributed by LOPA SHAH on 04 Sep 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews