Shev Puri Dahi Batata (spdp)


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Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.

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Shev Puri Dahi Batata (spdp) recipe - How to make Shev Puri Dahi Batata (spdp)

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

sev
4 boiled potatoes

for the tamarind chatni
tamarind (imli) pulp
chilli powder
jaggery (gur)
black salt (sanchal)
a pinch of coriander-cumin seeds (dhania-jeera) powder

for the mint chutney
15 to 20 mint leaves (phudina)
coriander (dhania) (optional)
6 green chillies

other ingredients
4 tbsp curds (dahi)
puris (ones used for pani puri)
2 medium onions
salt (to sprinkle on top)
Method

  1. Boil potatoes. cut them into small pieces and add red chilly powder, chat masala and salt.

prepare tamarind chutney:

    prepare tamarind chutney:
  1. To tamarind paste, add some jaggery, salt, coriander-jeera powder, kala namaak, red chilly powder.

prepare green chutney:

    prepare green chutney:
  1. Add mint, coriander and green chillies to blender and blend it till smooth.

how to proceed:

    how to proceed:
  1. Now take the puris (used for chat) and break them somewhat in each plate.
  2. Add the cut potatoes and onion.
  3. Add tamarind and green chutney.
  4. Add sev.
  5. Add yogurt(blended with some water)
  6. Sprinkle salt on top if required.
  7. Your spdp is ready. :)


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This recipe was contributed by artik99 on 17 Apr 2001


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