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The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.
- Fry rawa in ghee on medium flame till it turns reddish.
- Boil milk and water and then add to the rawa.
- Keep stirring continuously. when the mixture turns semi solid add sugar.
- Place a lid and let it cook for two to three minutes on low flame.
- Remove and add elaichi powder. dissolve saffron in milk and add to the rawa.
- Sprinkle elaichi powde and garnish with kismiss and almonds.
- Decorate with pieces of bana
This recipe was contributed by kavitakj on 12 Jul 2004
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