Sheer Khurma Or Hyderabadi Sheer Korma
by Tarla Dalal
Added to 66 cookbooks
This recipe has been viewed 88446 times
Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation.
Here is an authentic version of this delicacy that is loaded with dry fruits like almond, cashewnuts, pistachios, raisins and dates. Though cutting the dry fruits may seem a little time consuming it is worth all the effort!
Serve along with Shahi Pulao with Nawabi Curry , Paneer Korma and Makai Galouti Kebab and Tandoori Roti for a festive meal.
- Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
- Add the sugar and milk and cook till the sugar dissolves.
- Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.
- Add the fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
- Remove from the flame and serve hot or cold garnished with cardamom powder.
Nutrient values per serving
|Vitamin A||436.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||1.6 mg|
|Folic Acid||8.4 mcg|
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