Sheer Khurma Or Hyderabadi Sheer Korma


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Sheer korma is a traditional preparation made on the festival of Id. Here is an authentic version of this delicacy that is loaded with dry fruits like almond, Cashewnuts, pistachios, raisins and dates.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation.

Here is an authentic version of this delicacy that is loaded with dry fruits like almond, cashewnuts, pistachios, raisins and dates. Though cutting the dry fruits may seem a little time consuming it is worth all the effort!

Serve along with Shahi Pulao with Nawabi Curry , Paneer Korma and Makai Galouti Kebab and Tandoori Roti for a festive meal.

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Sheer Khurma Or Hyderabadi Sheer Korma recipe - How to make Sheer Khurma Or Hyderabadi Sheer Korma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4serving )
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Method
    Main procedure
  1. Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
  2. Add the sugar and milk and cook till the sugar dissolves.
  3. Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.
  4. Add the fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
  5. Remove from the flame and serve hot or cold garnished with cardamom powder.

Nutrient values (Abbrv) per serving
Energy389 cal
Protein8.3 g
Carbohydrates38.6 g
Fiber0.7 g
Fat18.7 g
Cholesterol39 mg
Sodium79.1 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook

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Reviews

Sheer Khurma Or Hyderabadi Sheer Korma
5
 on 15 Jun 18 11:48 AM


Delicious and easy dish . Thanx
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Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
15 Jun 18 12:49 PM
Sheer Khurma Or Sheer Korma
5
 on 30 Jun 16 09:33 PM


Sheer Korma
5
 on 10 Nov 11 01:11 AM


Love making and eating this...its so yummily satisfactory without having too much sugar. I also put in a tablespoon of dry milk powder when frying the vermicilli and just before adding the milk..