Sharife ki Rabdi
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 6414 times
A sweet dessert made using all time favourite custard apples!
- Boil the milk gently till creamy. Remove cream and keep aside to cool.
- Add the condensed milk, khoya and essence and blend using a hand blender till smooth and thick.
- Just before serving, add the pulp of the custard apples so that the flavour is fresh.
- Serve very cold.
This recipe was contributed by Rehana Khambaty on 19 Aug 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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