Shami Shahi Paneer


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Exotic shahi paneer with royal ingredients to satisfy the taste buds of moghuls

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Shami Shahi Paneer recipe - How to make Shami Shahi Paneer

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings

  1. Heat oil in a pan and add the asafoetida and saute till it turns brown.
  2. Add the cardamom,bay leaf, cinnamon, ginger and fry till it turns brown.
  3. Add the onions and fry till brown.
  4. Add the tomatoes, garma masala, salt, chilli powder, cream, tomato sauce and mix well and fry till oil leaves the sides.
  5. Keep aside to cool and blend in a mixer till smooth.
  6. Transfer back in the pan and add some water and paneer slices and cook for 10 minutes.
  7. Serve hot.

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This recipe was contributed by Groceryatclick on 24 Oct 2012

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