Shamal's Cookbook - Starters
by ravishamal
2 recipes
Recipe# 3860
23 Feb 24
Bikaneri Bhujia by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Recipe #3860
Bikaneri Bhujia
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Recipe# 547
22 Jun 21
Nylon Khaman Dhokla (gujarati Recipe) by Tarla Dalal
nylon khamman dhokla |
Gujarati nylon khamman dhokla |
instant nylon khamman dhokla | with 18 amazing images
nylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repert ....
Recipe #547
Nylon Khaman Dhokla (gujarati Recipe)
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Soya
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