Shalgam Mooli ka Achaar
by nili's cookbook
This recipe has been viewed 6446 times
This achaar adds colour and taste to any vegetarian thali or a breakfast platter
- Wash the vegetables, cut them into medium pieces.
- Parboil radish and turnip in boiling water (for 5-7) minutes.drain out water and spread it out on a clean cloth for 10 minutes.
- Put the vegetables in a glass bowl, add the turmeric powder, chilli powder, mustard powder ,salt and mix well but softly.
- Heat the mustard oil in a pan. put the gas off and throw in the mustard seeds .
- let the oil to cool for 10 minutes and then add it to the bowl of vegetable mix and toss it 2-4 times so that the vegetables gets coated with the oil and masala well.
- Put the prepared pickle out in the open sun for 2-3 days.toss the pickles once daily.
This recipe was contributed by nili's cookbook on 11 Apr 2013
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