by Rajni Gupta Anand
This recipe has been viewed 1836 times
It is a simple desert made from sweet potato and whipped cream.It is creamy, light, velvety in texture. It can be prepared a day before serving so ideal for Diwali desert
- Grate and mash properly sweet potato and pass it through sieve so that all fibres and lump come out.
- Heat the milk in a deep pan and lump free sweet potato in a wok.
- Cook for 5 mins and add condensed milk.
- Cook for another 2-3 mins and switch off the flame.
- Add cardomon powder. Allow it to cool.
- Now whip cream till peak comes out. No need to add icing sugar as we have used condensed milk.
- Now add gelatin mixture and saffron to cream and fold sweet potato mixture into cream.
- Now empty the mixture in serving bowls and refrigerate it.
- At the time of serving garnish with cubes of grilled sweet potato and whipped cream
This recipe was contributed by Rajni Gupta Anand on 05 Nov 2014
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