Shakarkandi (ratalyache) Mithai


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Alternately dust the fried chips with powdered sugar instead of dipping them in sugar syrup.

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Shakarkandi (ratalyache) Mithai recipe - How to make Shakarkandi (ratalyache) Mithai

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  1. wash and peel the sweet potatoes. make thin slices.
  2. Deep fry these slices in ghee till golden brown.
  3. Make thick sugar syrup (pakka paak).
  4. Add hot slices and cardamom powder to the syrup and heat till the syrup dries.
  5. Once cool, the slices turn crisp. serve as an appetizer or as a side item on a day of fasting.

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This recipe was contributed by setseeani on 22 May 2002

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