Shakarkand ki Kheer


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Delicious and sweer kheer made with sweet potatoes and lots of dry fruits.

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Shakarkand ki Kheer recipe - How to make Shakarkand ki Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 large sized sweet potato (shakarkand)
1 ltr milk
1/2 kg condensed milk or
10 to 15 chopped cashewnuts (kaju)
10 to 15 almonds (badam) , chopped
10 to 15 raisins (kismis)
10 to 15 pistachios
1 cup sugar
saffron (kesar) strands
3 to 5 pods of cardamoms
  1. Peel of the skin of sweet potato and grate it properly.
  2. Boil milk in a large pan
  3. Put the grated sweet potato into it and stir for 15mins.
  4. Put condensed milk/ khoya
  5. Put sugar and stir again for 5mins or so
  6. Then put all dry fruits and stir again for 5 mins till the kheer is ready
  7. Cool it off and serve garnished with pista and almonds

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This recipe was contributed by saps_dreamz on 08 Sep 2012

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