Shakarkand and Basil Raita


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Simple and sweet flavours combined together to be served as is or with faraal thepla or faraal sago pulao. Olives and olive oil can be used in fast.

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Shakarkand and Basil Raita recipe - How to make Shakarkand and Basil Raita


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups curds (dahi)
1 tbsp chopped basil
2 tsp olive oil
2 tbsp roasted chopped cashewnuts (kaju)
1/4 cup chopped boiled sweet potatoes
2 tbsp finely chopped cucumber
salt and sugar to taste
milk as required

For The Garnish
2 tbsp pomegranate (anar) seeds
1 tbsp roasted cumin seeds (jeera) powder
1 tsp freshly ground black pepper powder
  1. Combine all the ingredients in a bowl and mix well.
  2. Serve chilled garnished with pomegranate seeds, cumin seeds and pepper powder.

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This recipe was contributed by damyantiben on 04 Sep 2012

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