Shahi Tukra ( Punjabi Khana)

Shahi Tukra ( Punjabi Khana)

Added to 35 cookbooks   This recipe has been viewed 41322 times

Shahi tukda is a rich dessert and it lives up to its name. Pieces of bread that have been deep fried till golden brown and crisp are topped with the very popular rabdi and garnished with loads of dry fruits and some varq.

Add your private note

Shahi Tukra ( Punjabi Khana) recipe - How to make Shahi Tukra ( Punjabi Khana)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

1/2 cup sugar
4 bread slices
oil for deep-frying
1/2 recipe rabadi

For The Garnish
1 tbsp almond (badam) slivers and pistachios
a few strands of saffron (kesar) strands
  1. Dissolve the sugar in ¾ cup of water and simmer on a low flame till you get a one string consistency. Keep the sugar syrup aside.
  2. Cut each bread slices into 4 triangles.
  3. Heat the oil in a kadhai and deep-fry the bread triangles till golden brown. Drain and soak in the sugar syrup for 2 minutes.
  4. Drain again and keep aside.
  5. To serve, pour the warm rabadi over the top ensuring that the toast pieces are evenly covered with the rabadi.
  6. Refrigerate for atleast an hour.
  7. Serve chilled garnished with the almonds, pistachios and saffron.

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.