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It can also be served cool keeping in the fridge.
- Fry the bread pieces in the oil till golden brown.
- Pour milk, add 3/4th tin of condensed milk and elachi together and boil it for thick consistency.
- Add the bread pieces one by one into the thick mixture.
- Add rest of condensed milk and cook for another 4-5 min.
- Garnish with the chopped dry fruits and serve.
This recipe was contributed by radha.ts on 04 Nov 2005
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