Shahi Tukdi


Added to 8 cookbooks   This recipe has been viewed 8138 times

It can also be served cool keeping in the fridge.

Add your private note

Shahi Tukdi recipe - How to make Shahi Tukdi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


10 bread slices (each cut into 4 pieces)
1 tin milk maid or condensed milk
1 cup milk
5 to 6 cardamom (elaichi)
3 tbsp chopped cashewnuts (kaju) , pistas
oil for frying the bread pieces

  1. Fry the bread pieces in the oil till golden brown.
  2. Pour milk, add 3/4th tin of condensed milk and elachi together and boil it for thick consistency.
  3. Add the bread pieces one by one into the thick mixture.
  4. Add rest of condensed milk and cook for another 4-5 min.
  5. Garnish with the chopped dry fruits and serve.

Member Photo
This recipe was contributed by radha.ts on 04 Nov 2005

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.