Shahi Shorba (spicy Indian Soup)
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Shahi shorba (spicy Indian soup) presents a spicy and delicious soup recipe with onions, flour, coarsely chopped walnuts and crushed mint leaves as ingredients. Relish this rich and healthy shorba recipe with toasted naans.
- Heat the butter. fry the onions till they are transparent.
- Stir in the flour and cook until flour is golden brown.
- There should be no lumps.
- Add crushed mint leaves, salt and pepper, and walnuts.
- Fry for a few minutes longer.
- Add 5 cups of water and sugar to taste.
- Bring to boil and simmer for 10 minutes.
- Serve hot with toasted naans.
This recipe was contributed by vinodsharma on 23 Jan 2001
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