by Radha Hoizal
This recipe has been viewed 3325 times
This is a rich sweet. Surely to be enjoyed on some special ocassion.
- Heat a pan and put the milk to boil.
- Add the curds and cream and stir till the milk curdles.
- Strain the paneer formed and remove all the water.
- Add the sugar and knead well to form a dough like structure.
- Make balls of this dough and put 1-2 tsp of the stuffing prepared and seal from all the sides.
- Roll the balls on badam pista slivers and serve.
This recipe was contributed by Radha Hoizal on 21 May 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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