Shahi Roll


by


  This recipe has been viewed 3325 times

This is a rich sweet. Surely to be enjoyed on some special ocassion.

Add your private note

Shahi Roll recipe - How to make Shahi Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 12 to 14 pieces
Show me for pieces

Ingredients
500 ml milk
1 cup curds (dahi)
1/2 cup fresh cream
1/2 cup powdered sugar

To Be Mixed Together For Stuffing
4 tbsp sliced almonds (badam)
2 tbsp brown sugar
Method
    Method
  1. Heat a pan and put the milk to boil.
  2. Add the curds and cream and stir till the milk curdles.
  3. Strain the paneer formed and remove all the water.
  4. Add the sugar and knead well to form a dough like structure.
  5. Make balls of this dough and put 1-2 tsp of the stuffing prepared and seal from all the sides.
  6. Roll the balls on badam pista slivers and serve.


Member Photo
This recipe was contributed by Radha Hoizal on 21 May 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews