Shahi Rajbhog Beeda
by Radha Hoizal
This recipe has been viewed 8617 times
This can be used as mouth freshener and also can be used as a sweet.
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Shahi Rajbhog Beeda recipe - How to make Shahi Rajbhog Beeda
Preparation Time:    Cooking Time:    Total Time:
Makes 12 to 13 pieces
- Wash and soak the dried figs and dates in milk for 10 minutes.
- Blend in a mixer to a smooth paste and keep aside.
- Heat 2 tsp ghee in a pan, add the khajur-anjeer paste and saute till it leaves the corners.
- Remove from the flame and add the cardamom powder, nutmeg powder, dessicated coconut,rose petals and mix well.
- Now grease a plastic sheet with ghee.
- Make a ball of khajur-anjeer mixture and roll to a roti on the grease plastic sheet of 1/4 inch thickness.
- Cut this roti to 4 parts and fold to a cone.
- Now fill with the dry fruit stuffing and press lightly to seal the edges well.
- Repeat to make more such beedas.
- Roll these beedas on khus-khus or wrap in a silver foil and serve.
This recipe was contributed by Radha Hoizal on 21 Mar 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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