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You can cut the vegetables in different shapes and it will add to the decoration.
- 1. Wash the rice and strain the water. Cut all the vegetables.
- 2. Grind coriander leaves, coconut, garlic and ginger. Put ghee in a kadai. Put jeera and grinded masala and fry a little.
- 3. Put the washed rice and fry for some time. Add the vegetables. Add double quantity of boiled water to the rice. Add salt per taste. Let it cook.
- 4. Decorate with fresh grated coconut and coriander leaves. Enjoy.
This recipe was contributed by namitarao on 02 Nov 2016
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