Shahi Pulav


by


Added to 6 cookbooks   This recipe has been viewed 5076 times

You can cut the vegetables in different shapes and it will add to the decoration.

Add your private note

Shahi Pulav recipe - How to make Shahi Pulav

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
Show me for servings

Ingredients
3 cups rice (chawal)
2 potatoes
1 carrot
1 cup coriander (dhania) leaves
4 green chillies
1/2 tsp cumin seeds (jeera)
1 cup grated coconut
1/2 cup ghee
2 flakes of garlic (lehsun)
1/2 " piece of ginger (adrak)
salt per taste
Method
  1. 1. Wash the rice and strain the water. Cut all the vegetables.
  2. 2. Grind coriander leaves, coconut, garlic and ginger. Put ghee in a kadai. Put jeera and grinded masala and fry a little.
  3. 3. Put the washed rice and fry for some time. Add the vegetables. Add double quantity of boiled water to the rice. Add salt per taste. Let it cook.
  4. 4. Decorate with fresh grated coconut and coriander leaves. Enjoy.


Member Photo
This recipe was contributed by namitarao on 02 Nov 2016


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews