Shahi Pulav


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You can cut the vegetables in different shapes and it will add to the decoration.

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Shahi Pulav recipe - How to make Shahi Pulav

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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3 cups rice (chawal)
2 potatoes
1 carrot
1 cup coriander (dhania) leaves
4 green chillies
1/2 tsp cumin seeds (jeera)
1 cup grated coconut
1/2 cup ghee
2 flakes of garlic (lehsun)
1/2 " piece of ginger (adrak)
salt per taste
  1. 1. Wash the rice and strain the water. Cut all the vegetables.
  2. 2. Grind coriander leaves, coconut, garlic and ginger. Put ghee in a kadai. Put jeera and grinded masala and fry a little.
  3. 3. Put the washed rice and fry for some time. Add the vegetables. Add double quantity of boiled water to the rice. Add salt per taste. Let it cook.
  4. 4. Decorate with fresh grated coconut and coriander leaves. Enjoy.

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This recipe was contributed by namitarao on 02 Nov 2016

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