Shahi Paneer Curry


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Added to 20 cookbooks   This recipe has been viewed 24524 times

Shahi paneer curry is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!

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Shahi Paneer Curry recipe - How to make Shahi Paneer Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
  1. Put the oil in a microwave safe bowl, add the cinnamon, cardamoms, cloves, black cardamom, bayleaf and peppercorns, mix well and microwave on high for 1 minute.
  2. Add the ginger-garlic paste and microwave on high for 30 seconds.
  3. Add the tomato puree, red chilli powder and a little water if required, mix well and microwave on high for 1 minute.
  4. Add the paneer cubes, salt and mix gently and microwave on high for 2 minutes.
  5. Add the crushed kasoori methi, mix well and microwave on high for another 2 minutes.
  6. Serve hot garnished with coriander.


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This recipe was contributed by renusa on 09 Aug 2011


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