Shahi Paneer Curry
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This recipe has been viewed 24639 times
Shahi paneer curry is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
- Put the oil in a microwave safe bowl, add the cinnamon, cardamoms, cloves, black cardamom, bayleaf and peppercorns, mix well and microwave on high for 1 minute.
- Add the ginger-garlic paste and microwave on high for 30 seconds.
- Add the tomato puree, red chilli powder and a little water if required, mix well and microwave on high for 1 minute.
- Add the paneer cubes, salt and mix gently and microwave on high for 2 minutes.
- Add the crushed kasoori methi, mix well and microwave on high for another 2 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by renusa on 09 Aug 2011
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