Shahi Paneer By rituagg


Added to 28 cookbooks   This recipe has been viewed 5134 times

Shahi Alu is a potato recipe cooked in a Shahi masaledaar creamy gravy. Taste the magic of Shahi Alu and enjoy the rich creamy taste. Find many delicious aloo recipe, Shahi recipes at

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Shahi Paneer By rituagg recipe - How to make Shahi Paneer By rituagg

Preparation Time: 10 mts   Cooking Time: 20 mts   Total Time:    
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  1. Churn the tomatoes.
  2. Cut capsicum in small pcs.
  3. Put v.lil oil in a non stik pan.
  4. Add chilli&ginger add tomatoe puree and let it cook till it leaves the sides
  5. Now add cream and cook .u can add degi mirch to give a nice colour.
  6. Just before serving add paneer pieces(cut according to choice)
  7. Add salt and sugar and cook for anothr minute .
  8. Serve with paratha

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This recipe was contributed by rituagg on 02 May 2003

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