Shahi Paneer By rituagg
Added to 28 cookbooks
This recipe has been viewed 4860 times
Shahi Alu is a potato recipe cooked in a Shahi masaledaar creamy gravy. Taste the magic of Shahi Alu and enjoy the rich creamy taste. Find many delicious aloo recipe, Shahi recipes at tarladalal.com
- Churn the tomatoes.
- Cut capsicum in small pcs.
- Put v.lil oil in a non stik pan.
- Add chilli&ginger paste.now add tomatoe puree and let it cook till it leaves the sides
- Now add cream and cook .u can add degi mirch to give a nice colour.
- Just before serving add paneer pieces(cut according to choice)
- Add salt and sugar and cook for anothr minute .
- Serve with paratha
This recipe was contributed by rituagg on 02 May 2003
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