Shahi Paneer By rashidixit


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Shahi paneer is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!

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Shahi Paneer By rashidixit recipe - How to make Shahi Paneer By rashidixit

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Add onion, ginger, green chili and cardamom to 2 tbsps. of heated ghee.
  2. Sauté until light brown, then add the tomatoes, cover and cook on a low flame for a few minutes.
  3. Now add the curd, cook for 2 minutes, remove form heat and blend in a blender with ½ cup of water.
  4. Cook the puree in the remaining ghee for a few minutes, then add the salt, chili powder, garam masala, tomato sauce and enough water to make a thick gravy.
  5. Cook on a low flame and then keep aside.
  6. Just before serving, heat the gravy and add the paneer pieces, milk and serve garnished with grated paneer.


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This recipe was contributed by rashidixit on 23 Apr 2018


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Reviews

Shahi Paneer By rashidixit
5
 on 22 Apr 18 02:29 PM


Tried this out today... Absolutely finger-licking.. Thanks a ton for the perfect recipe. Keep posting. Cheers Vinaya
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Tarla Dalal    Hi Vinaya, Thank you so much for your kind words. Happy to know you liked the recipe. Happy Cooking!!
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23 Apr 18 09:36 AM