Shahi Paneer By Sumagandlur
Added to 14 cookbooks
This recipe has been viewed 4958 times
Enjoy the rich creamy taste of the paneer cubes cooked in a delicious gravy in the shahi paneer recipe. A party special paneer dish, the shahi paneer brings the popular vegetable dish, the shahi paneer on your table which you may relish with naan or rotis.
- Heat half the ghee in a pan, add the onion, ginger, green chilli and cardamom and saute for 3-4 minutes.
- Add the tomatoes, mix well and cover and cook for 7-8 minutes.
- Add the curds, mix well and cook for 5 minutes.
- Add 1/2 cup of water and cool.
- Blend in a mixer till smooth.
- Heat remaining ghee in a kadhai, add the prepared gravy and the remaining ingredients, except milk and paneer and bring it to boil.
- Just before serving, add the milk and paneer fingers and boil for 3-4 minutes.
- Garnish with chopped coriander and grated paneer.
This recipe was contributed by sumagandlur on 08 Aug 2011
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