Shahi Moti Kebab with Date Dip
by Foodie #514071
This recipe has been viewed 5603 times
A healthy and unique starter recipe especially for all the non-vegetarians with the combination of eggplants and cottage cheese.
- Preheat the oven at 450 degrees F for 15 minutes.
- Combine the paneer, brinjal, tomatoes, cumin seeds and green chilies with curds and salt and blend together in a mixer.
- Shape the mixture into balls using ¼ cup of mixture for each balls and roll them in gramflour.
- Place the balls on a greased oven tray and bake them in the preheated oven for 5-8 minutes or until the balls turn crisp and golden. Instead of baking them,you can even deep or shallow fry the balls.
- Cover each ball with the edible silver foil in such a way that the balls remain visible in patches.
- Insert wooden toothpicks or finger-sized skewers in each and place them on a large serving platter .
- Boil 250 ml water in a saucepan.
- Drop the deseeded dates in the boiling water for 5 to 6 minutes and strain.
- Blend blanched dates,curds with red chili flakes,cumin powder and salt in a blender.
- If you want the dip to be smooth and chunks free ,blend it a few more times and serve chilled or at room temperature with your Shahi Moti Kebab.
This recipe was contributed by Foodie #514071 on 21 Feb 2011
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