Shahi Meetha


by


Added to 1 cookbook   This recipe has been viewed 4309 times

Add your private note

Shahi Meetha recipe - How to make Shahi Meetha

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
Show me for servings

Ingredients
1 tbsp ghee
1 cup vermicelli (seviyan)
1 1/2 cups sugar
2 tbsp mava (khoya) (grated)
1/2 ltr milk
3 tbsp long grained rice (basmati) , washed and ground to a coarse powder
2 tsp cardamom (elaichi) powder
a few almonds (badam) , cut into slivers for garnishing
Method
    Method
  1. Heat ghee and fry sevaiyan till it turns golden brown. Keep aside.
  2. Combine ½ cup sugar with just enough water to cover it and cook till a two-string consistency syrup is made.
  3. Add the fried sevaiyan and cook for a few more minutes.
  4. In another vessel, combine the khoya with half the milk and ½ cup sugar and cook to make rabdi.
  5. In a frying pan, combine remaining milk with remaining sugar and ground rice and cook to make firnee.
  6. Mix in cardamom powder.
  7. In a serving bowl, make a layer of sevaiyan.
  8. Top with a layer of rabdi, followed by a layer of firnee, topped with almonds. Repeat the process for all serving bowls.
  9. Serve chilled.


Member Photo
This recipe was contributed by Palak Rajput on 25 Feb 2011


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews