Shahi Meetha


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Shahi Meetha recipe - How to make Shahi Meetha


Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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1 tbsp ghee
1 cup vermicelli (seviyan)
1 1/2 cups sugar
2 tbsp mava (khoya) (grated)
1/2 ltr milk
3 tbsp long grained rice (basmati) , washed and ground to a coarse powder
2 tsp cardamom (elaichi) powder
a few almonds (badam) , cut into slivers for garnishing
  1. Heat ghee and fry sevaiyan till it turns golden brown. Keep aside.
  2. Combine ½ cup sugar with just enough water to cover it and cook till a two-string consistency syrup is made.
  3. Add the fried sevaiyan and cook for a few more minutes.
  4. In another vessel, combine the khoya with half the milk and ½ cup sugar and cook to make rabdi.
  5. In a frying pan, combine remaining milk with remaining sugar and ground rice and cook to make firnee.
  6. Mix in cardamom powder.
  7. In a serving bowl, make a layer of sevaiyan.
  8. Top with a layer of rabdi, followed by a layer of firnee, topped with almonds. Repeat the process for all serving bowls.
  9. Serve chilled.

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This recipe was contributed by Palak Rajput on 25 Feb 2011

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