Shahi Khus Paneer with Kasuri Methi


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Presenting a rich and royal vegetable treat for all special occasions, the shahi khus paneer with kasuri methi. The paneer and kasuri methi or dried fenugreek leaves are enrobed in a delectable poppy seeds based paste and enjoyed as a side dish with parathas or naans.

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Shahi Khus Paneer with Kasuri Methi recipe - How to make Shahi Khus Paneer with Kasuri Methi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine the tomatoes and poppy seeds and blend in a mixer till smooth. Keep aside.
  2. Heat the oil in a kadhai, add the cinnamon and saute for a few seconds.
  3. Add the capsicum and saute for a few minutes or till half cooked.
  4. Add the tomato-khus paste and saute for 4-5 mins.
  5. Add the milk in which the khus was soaked, kasuri methi, chilli powder and salt, mix well and bring it to boil.
  6. Add the paneer, mix well and add the cream.
  7. Serve hot garnished with chopped green chillies.


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This recipe was contributed by prithvisudiappu on 05 Aug 2011


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