Shahi Khus Paneer with Kasuri Methi


Added to 27 cookbooks   This recipe has been viewed 13463 times

Presenting a rich and royal vegetable treat for all special occasions, the shahi khus paneer with kasuri methi. The paneer and kasuri methi or dried fenugreek leaves are enrobed in a delectable poppy seeds based paste and enjoyed as a side dish with parathas or naans.

Add your private note

Shahi Khus Paneer with Kasuri Methi recipe - How to make Shahi Khus Paneer with Kasuri Methi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Combine the tomatoes and poppy seeds and blend in a mixer till smooth. Keep aside.
  2. Heat the oil in a kadhai, add the cinnamon and saute for a few seconds.
  3. Add the capsicum and saute for a few minutes or till half cooked.
  4. Add the tomato-khus paste and saute for 4-5 mins.
  5. Add the milk in which the khus was soaked, kasuri methi, chilli powder and salt, mix well and bring it to boil.
  6. Add the paneer, mix well and add the cream.
  7. Serve hot garnished with chopped green chillies.

Member Photo
This recipe was contributed by prithvisudiappu on 05 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.