Shahi Kheer


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Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.

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Shahi Kheer recipe - How to make Shahi Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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1 ltre milk
200 gms crumbled cottage cheese
4 tbsp mava (khoya)
4 tbsp milk powder mixed with a little milk
1 tsp cornflour mixed with a little milk
2 tbsp sugar
2 tbsp crushed cashewnuts (kaju)
2 tbsp crushed pistachios
1/2 tsp cardamom (elaichi) powder
1 tsp vanilla essence
3 to 4 drops kewda essence
  1. Bring milk to a boil in a heavy bottom kadhai. Add the milk powder-milk mixture and mix well, while stirring continuously.
  2. Then add the cornflour-milk mixture and mix well, while stirring continuously.
  3. Add the khoya and crumbled paneer and mix well, while stirring continuously.
  4. Add the vanilla essence, kewra essence and cardamom powder, mix well.
  5. Cool and refrigerate for at least 1 hour.
  6. Serve chilled.

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This recipe was contributed by Rashi Srivastava on 21 Apr 2015
Hi.... :-) Cooking is my passion n I love to do experiments in my kitchen.Previously,sometimes it...

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