Shahi Kheer

by Rashi Srivastava

add to my cookbook add to shopping list

Added to 2 cookbooks This recipe has been viewed 7874 times

Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.

Add your private note

Shahi Kheer recipe - How to make Shahi Kheer

Tags

Preparation Time: 45 mins Cooking Time: 30 mins Total Time: 751 hours 15 minutes 4Makes 3 to 4 servings
Show me for servings

Ingredients

1 ltre milk
200 gms crumbled cottage cheese
4 tbsp mava (khoya)
4 tbsp milk powder mixed with a little milk
1 tsp cornflour mixed with a little milk
2 tbsp sugar
2 tbsp crushed cashewnuts (kaju)
2 tbsp crushed pistachios
1/2 tsp cardamom (elaichi) powder
1 tsp vanilla essence
3 to 4 drops kewda essence

Method

Bring milk to a boil in a heavy bottom kadhai. Add the milk powder-milk mixture and mix well, while stirring continuously.
Then add the cornflour-milk mixture and mix well, while stirring continuously.
Add the khoya and crumbled paneer and mix well, while stirring continuously.
Add the vanilla essence, kewra essence and cardamom powder, mix well.
Cool and refrigerate for at least 1 hour.
Serve chilled.

This recipe was contributed by Rashi Srivastava on 21 Apr 2015
Hi.... :-) Cooking is my passion n I love to do experiments in my kitchen.Previously,sometimes it...

Know more about this member, Click Here

Login Name
Password

Shahi Kheer

Shahi Kheer recipe - How to make Shahi Kheer

Tags

No Contest Announced