Shahi Kaju Mutter


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If you want to make this recipe quickly use the frozen mutter.

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Shahi Kaju Mutter recipe - How to make Shahi Kaju Mutter

Preparation Time:    Cooking Time:    Total Time:    


2 vati of green peas
4 to 5 big onions
1/2 vati powdered cashewnuts (kaju)
1/2 vati broken cashewnuts (kaju)
milk powder for thickness
Chicken masala about 2 tea spoons
2 tbsp ginger-garlic (adrak-lehsun) paste
water as required
1 tsp sugar
salt to taste
fresh cream for serving

  1. Chop the onions finely
  2. Fry the onions in oil till golden brown and then make a fine paste of the onions.
  3. Take oil in a pan.
  4. Add onion paste, ginget garlic paste, cashew powder, salt, sugar and chicken masala and fry for 2 min.
  5. Add mutter, cashew broken into halves.
  6. Add milk powder and mix it well.
  7. Add water and keep until the water starts to biol.
  8. Then add the cream before serving.
  9. Serve hot.

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This recipe was contributed by sparasnis on 02 Jun 2003

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