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Onion and tomatoes should be finely chopped.
can use tomato puree/sauce instead of tomato.
if deggi mirch is not available can use 2-3 tomatoes instead of 1 and any red chilly powder can be used.
- Take 1 tablespoon oil(ghee) in a pan.
- Put jeera in it and fry till crackling sound appears
- Put chopped onion into it and fry till golden brown
- Add to this, dhania powder and ginger paste. cook for 1 min and then add turmeric powder, red chilly powder, chopped tomato.
- Cook for 2 min and then add salt and little water (nearly 4 tblspoon) to it.
- Cook on low heat till water is dried and this mixture appears like a coarse paste.
- Grind fresh coriander leaves along with green chillies along with little water to a almost smooth paste.
- Add this to cooked mixture. again cook for 2 min.
- In another pan heat oil for frying.add to this chopped potatoes, and fry till light golden brown.
- Now mix the cooked mixture, fried crispy potatoes and cooked rice.
- Serve hot with dahi or raita
This recipe was contributed by b05792 on 11 Apr 2007
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