Shahi Cauliflower Korma


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Added to 14 cookbooks   This recipe has been viewed 8391 times

Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy cooked in typical Indian way. Relish the Shahi cauliflower korma with paranthas or naan.

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Shahi Cauliflower Korma recipe - How to make Shahi Cauliflower Korma

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Ingredients
Method

  1. Deep-fry the pieces of cauliflower and grated cheese till they get light brown in colour.
  2. Take a pan and put 1 tbsp. ghee fry onion, ginger and spices and put tomato puree and cream in it.
  3. When it leaves ghee put 1 cup water. when it boiled put cheese and cauliflower.
  4. Boil peas in 2-cup water and curd. when 1/4 cup of water is left then mix it into the prepared vegetable and add salt according to the taste.
  5. Now cook it for 1 min and garnish it with coriander and dry fruits.


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This recipe was contributed by active_lady on 31 May 2001


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