Shahi Cauliflower Korma
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Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy cooked in typical Indian way. Relish the Shahi cauliflower korma with paranthas or naan.
- Deep-fry the pieces of cauliflower and grated cheese till they get light brown in colour.
- Take a pan and put 1 tbsp. ghee fry onion, ginger and spices and put tomato puree and cream in it.
- When it leaves ghee put 1 cup water. when it boiled put cheese and cauliflower.
- Boil peas in 2-cup water and curd. when 1/4 cup of water is left then mix it into the prepared vegetable and add salt according to the taste.
- Now cook it for 1 min and garnish it with coriander and dry fruits.
This recipe was contributed by active_lady on 31 May 2001
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