Shahi Bread By deepabajaj


Added to 4 cookbooks   This recipe has been viewed 2322 times

Truly a shahi (royal) dessert, as its name suggests, Shahi bread is a popular Indian dessert item. The bread based pudding recipe, Shahi bread is laden with dry fruits and flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Enjoy Shahi bread with kheer or rabdi.

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Shahi Bread By deepabajaj recipe - How to make Shahi Bread By deepabajaj



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  1. Cut the bread slices into 2 pieces each
  2. Fry them in oil till golden brown and crisp
  3. Put the sugar in 3/4 cup of water and boil to prepare sugar syrup
  4. Put each piece of the fried bread in the sugar syrup for 1/2 min and remove
  5. Lay the bread in a plate and spread the malai on each of the piece
  6. Garnish with chopped dry fruits
  7. Serve

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This recipe was contributed by deepabajaj on 27 Mar 2001

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