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A judicious blend of spices, flavours and taste, shahi aloo is a tempting vegetable recipe. With potatoes diced and cooked in a spicy rich chicken gravy, shahi aloo is simply irrestible and yet so simple to prepare. Find other mouthwatering aloo recipe, vegetable recipe, fish recipe at tarla dalal.com
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Shahi Aloo recipe - How to make Shahi Aloo
Preparation Time:    Cooking Time:    Total Time:
- Prick the potatoes with a fork and deep fry them in oil until soft. remove and keep aside.
- Heat 3 tablespoons of oil and fry the paste for 1 to 2 minutes.
- Add the tomato, curds, chilli powder and fry for 1 minute. add the cashewnuts and raisins and fry for 1/2 minute more.
- Add the potatoes with 1/2 teacup of water and cook for 3 to 4 minutes.
- Add the sugar and salt.
- Sprinkle coriander on top and serve hot puris or parathas.
This recipe was contributed by shah_seema on 23 Apr 2001
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