Shaahi Arvi


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Shaahi arvi is a rich and spicy arvi or colocasia preparation which taste superb with rotis or paranthas. The spicy and delicious shahi arvi is cooked to perfection in an easy arvi or arbi vegetable recipe.

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Shaahi Arvi recipe - How to make Shaahi Arvi

Preparation Time:    Cooking Time:    Total Time:    


colocassia (arbi)
large onions
large tomatoes
grated ginger (adrak)
1/4 tbsp coriander (dhania)
salt to taste
turmeric powder (haldi)
chilli powder
cumin seeds (jeera)
1/4 tsp mustard seeds ( rai / sarson)
garam masala- ¼ tea spoon
curd-4 tablespoon
2 spoon oil/ghee

  1. Boil the colacassia in the cooker till single whistle. peel them and deep fry them till brown.
  2. In a kadai heat the oil/ghee. add cumin seeds and mustard seed till they crackle. add ginger and saute till dark in color. grind tomatoes and onions. add onion in the kadai and saute till oil shows in the corner of the mixture. sprinkle salt, turmeric powder, chilli powder, and add tomatoes till the mixture leaves oil in the corners. add the fried
  3. Garnish with coriander leaves and garam masala and serve with hot chapatis.

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This recipe was contributed by shwetabt on 02 Sep 2003

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