03 Jun 20
Crispy Paper Dosa by Tarla Dalal
paper dosa recipe
| crispy paper dosa
| South Indian paper dosa
| restaurant style paper dosa
| with 16 amazing images.
is made from a batter of raw ri ....
30 Nov 18
Delicious Apple and Carrot Sandwiches by Tarla Dalal
Apple and cheese with a sprinkling of pepper and a similar spread made of carrots, make a yummy filling for fresh, soft bread slices. Alternate layers of apple and carrot spreads complement each other well, also making the sandwich soft and creamy. The delicious apple and carrot sandwiches can be ha ....
12 Aug 16
Hara Chana Coconut Curry with Methi Muthia by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour.
They get even better when served in the Hara Chana Coconut Curry, ....
24 Jun 19
Mexican Bread Rolls by Tarla Dalal
Well, you would have tasted Mexican
food in many forms such as tortillas and quesadillas
. Here is a much simpler snack that nevertheless has an unmistakable Mexican touch to it.
The Mexican Bread Rolls feature ....
14 Nov 11
Paneer Tikka by Tarla Dalal
delicacy is one of the most popular starters in Indian
restaurants. Cottage cheese and capsicum are marinated in a mix of classic Indian spices, strung into skewer sticks, and cooked in a wood-fir ....
30 Oct 15
Potato Bhakarwadi by Tarla Dalal
The famous Maharashtrian
savoury snack takes on a new dimension in this innovative recipe.
Potato Bhakarwadi is a modified version of the traditional savoury, with a layer of mashed potato between the flour dough and spicy coconut mixture. This new la ....
15 Oct 15
23 Aug 12
Spring Onion Parcels by Tarla Dalal
Pancakes made with a combination of flours and milk are packed with a juicy and flavourful filling of spring onions, and deep-fried till crisp, to make an exciting oriental starter. Remember to add a pinch of sugar while mixing the filling as it helps to boost the flavour of the onions.
These Sp ....
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