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Seyal paav presents an awesome snack recipe with the pavs or Indian breads dipped in a spicy mixture comprising of ground masalas and chopped tomatoes.
- Wash n cut the corriander leaves,chillies,tomatoes and garlic , now griend all these coursly
- Take a pan put oil in it and let it get hot put this ground masala in it add the dry masala n salt as per taste n let is fry on medium heat till the oil comeson the top , now add 1 cup of water to it n then dip the pav in it n let it be made for few min till the water dries .
- Serve it hot.
This recipe was contributed by mani on 25 Nov 2000
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