Seviyan ki Kheer, Vermicelli Kheer Recipe


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Sevaiyan ki Kheer, Vermicelli Kheer Recipe

4/5 stars  86% LIKED IT    7 REVIEWS 6 GOOD - 1 BAD

Added to 54 cookbooks   This recipe has been viewed 90850 times

seviyan ki kheer | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | sev in kheer | with step by step images.

seviyan ki kheer is a no-fuss Indian mithai to satisfy your sweet cravings. Learn how to make eid seviyan kheer.

seviyan ki kheer is a very easy to make sweet dish. It is made with minimum ingredients and is worth a try! Broken vermicelli cooked in milk with hints of saffron is sure to lure you with its aroma and flavour both. You will also enjoy the mild hint of cardamom powder in vermicelli kheer which sharpens the rich taste of full fat milk.

To make seviyan ki kheer ( vermicelli kheer), heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour. Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously. Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes. Serve immediately garnished with slivered almonds.

This jhatpat seviyan kheer has a very special significance on the occasion of Eid, making it a famous Eid recipe. It is a must-make recipe to celebrate this auspicious festival. Simple to make with minimal ingredients, yet it is a rich indulgence. From kids to adults, each one falls in love with this creamy dessert.

Tips for seviyan ki kheer, vermicelli kheer. 1. The vermicelli used for this recipe is wheat vermicelli or semolina vermicelli and not the rice vermicelli. 2. Use only full fat milk and not cows milk for that perfect thick shahi seviyan. 3. Cook the vermicelli in ghee on a slow flame only till you get the aroma. Increasing the intensity of the flame might burn the vermicelli quickly as it is pre-cooked.

Enjoy seviyan ki kheer | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | sev in kheer | with step by step photos and video below.

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Seviyan ki Kheer, Vermicelli Kheer Recipe recipe - How to make Seviyan ki Kheer, Vermicelli Kheer Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients

For Seviyan ki Kheer
3 tbsp ghee
1/2 cup broken vermicelli (seviyan)
2 cups hot full-fat milk
3/4 cup sugar
2 to 3 strands saffron (kesar) strands , optional
1/2 tsp cardamom (elaichi) powder

For The Garnish
1 tbsp almonds (badam) slivers
Method
    Method
  1. Heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.
  2. Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.
  3. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  4. Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.
  5. Serve immediately garnished with slivered almonds.

Sevaiyan ki Kheer Video by Tarla Dalal

Accompaniments

Aloo ki Puri, Aloo Poori, Masala Poori 
Kaju Puri 
Masala Puri, Masala Puri For Chaat Recipes, Baked Masala Puri 
Til Jowar Puri, Sesame Seeds and White Millets Cracker 

Nutrient values (Abbrv) per serving
Energy721 cal
Protein9.4 g
Carbohydrates86.6 g
Fiber0 g
Fat32.5 g
Cholesterol32 mg
Sodium39.9 mg

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Reviews

सेवइयां खीर रेसिपी | सेवई खीर | सेविया खीर | सेंवई खीर
5
 on 08 Sep 20 06:12 PM


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Tarla Dalal    thanks for the feedback !!! keep reviewing recipes, articles you loved.
Reply
09 Sep 20 05:18 PM
Sevaiyan ki Kheer, Vermicelli Kheer Recipe
5
 on 25 May 20 12:34 PM


Sevaiyan ki Kheer, Vermicelli Kheer Recipe
5
 on 15 Apr 20 04:54 PM


Loved the simplicity of this recipe. As always Tarlajis recipes are easy, simple and perfect for readers. Loved the taste..Tips were very useful.:)
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Tarla Dalal    Thank you for your kind words Shilpa. We are glad you liked the recipe. Happy cooking.!
Reply
16 Apr 20 01:17 AM
Sevaiyan ki Kheer, Vermicelli Kheer Recipe
5
 on 06 Feb 20 05:29 PM


can we make it entirely in milk? is adding water a compulsion??
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Tarla Dalal    Hi, Yes plz add water an dmilk as mentioned then it will turn out great...
Reply
17 Feb 20 12:36 PM
Sevaiyan ki Kheer, Vermicelli Kheer Recipe
2
 on 08 Oct 17 09:09 PM


While on step 2( the water with milk) my milk curdled. Can anyone help?
Sevaiyan ki Kheer, Vermicelli Kheer Recipe
5
 on 02 Nov 16 06:23 PM


It is a delicious sweet dish. My kids loved it a lot. Thank you.
Sevaiyan ki Kheer
5
 on 26 Dec 15 04:12 PM


Sevaiyan. .kheer this is my favourite .. and quick to make it. This is perfect desert for a Indian meal.. The sevaiyan is perfectly cooked in milk.. with proper sweetness..