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Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
- Heat ghee and fry the seviyan until they brown.
- Add water and sugar and stir well.
- Cover and cook on a low flameuntil all water is absorbed and seviyan are cooked.
- Add almonds and stir gently.
- Remove from fire and serve hot,garnished with silver varkh.
This recipe was contributed by zitan on 13 Aug 2001
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