Sevaiyan ki Kheer ( Microwave Recipe)
by Tarla Dalal
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Added to 59 cookbooks
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Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Nickname it noodles kheer, and your kids will slurp it up too!
- Put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
- Add the vermicelli and microwave on high for 4 minutes or till the vermicelli turns golden brown in colour, stirring thrice in between every 1 minute.
- Add ¼ cup of milk and ¾ cup of water, mix well and microwave on high for 3 minutes.
- Add the sugar, mix well and microwave on high for 5 minutes.
- Add the saffron, cardamom powder and remaining 1 cup of milk and mix well.
- Serve immediately garnished with slivered almonds.
Nutrient values per serving
|Vitamin A||187.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.6 mg|
|Folic Acid||3.5 mcg|
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