Sevaiyan Upma


by
Seviyan Upma is a popular version to the famous Semolina Upma.Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
सेवईयां उपमा - हिन्दी में पढ़ें 

Added to 196 cookbooks   This recipe has been viewed 66420 times

Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare and so a good choice when you need to prepare a meal within minutes after a long day of work!

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Sevaiyan Upma recipe - How to make Sevaiyan Upma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the vermicelli, ½ tsp of oil, salt and 2 cups of hot water in a bowl and mix well. Cover and keep aside for about 8 to 10 minutes or till the vermicelli turns soft. Drain and keep aside.
  2. Heat the remaining 2 tsp of oil in a broad non-stick pan and add the mustard seeds and urad dal.
  3. When the seeds crackle, add the onions and green chillies and sauté on a medium flame for 1 to 2 minutes.
  4. Add the vermicelli, coriander, lemon juice and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve hot with coconut chutney.

Nutrient values per serving
Energy107 cal
Protein2.3 g
Carbohydrates17.2 g
Fiber0.5 g
Fat3.2 g
Cholesterol0 mg
Vitamin A131.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C5.3 mg
Folic Acid3.6 mcg
Calcium19 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6 mg
Potassium65.4 mg
Zinc0.1 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Sevaiyan Upma
5
 on 24 May 17 10:18 PM


It is very good in taste instead of sweet dish of sevaiyan Thank you
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Tarla Dalal    Hi Shiv , we are delighted you loved the Sevaiyan Upma recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
25 May 17 12:51 PM
Sevaiyan Upma
5
 on 27 Sep 16 09:38 PM


Mam your are good.i tried & it was really good.it gave me confidence to cook more.please can u post how to make biscuits in OTG. as u posted jain foods( even don''t eat @ hotels). Thank u.??
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Tarla Dalal    Hi Praveena, We are very happy to know you loved the recipe. Yes do try more and more recipes and let us know how they turned out. Below are some biscuit recipes, http://www.tarladalal.com/Kesar-Pista-Biscuits-Kesar-Pista-Badam-Biscuit-2529r http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r http://www.tarladalal.com/Rich-Shortbread-Biscuits-Eggless-Butter-Biscuits-2286r
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28 Sep 16 08:59 AM
Sevaiyan Upma
5
 on 06 Dec 14 12:26 PM


I was so bored of having the same sooji upma everyday... This is a great new twist.. I loved this authentic south indian sevaiyaan upma.. which is little spicy and tastes just like the upma.. The smooth and silky texture of sevaiyaan makes it more attractive to kids as well as adults. .