Added to 3 cookbooks
This recipe has been viewed 4847 times
While boiling eggs add the little vinegar eggs wont crack
- Fry the sevai
- Add the ghee
- Boil the milk and reduce on low flame
- Add the sevai
- Garnish with almonds and pistachio and elachi powder
- Add the essence
This recipe was contributed by saifi on 29 Jul 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.