Sev Tameta Nu Shaak (green Tomatoes)
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Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
- Chop the tomatoes into small cubes. chop the garlic very finely.
- Heat the oil in a frying pan. add the cumin seeds and aloow them to splutter. add the asafoetida and the chilli powder and immediately add the chopped tomatoes, garlic and water.
- Cook on a medium flame till the tomatoes are done. add a little more water if required.
- Add the jaggery, salt and dhania powder. cover and cook till the jaggery melts completely.
- Do not let all the water to evaporate. maintain a watery gravy to soften the sev.
- At the time of serving, fill half of the serving bowl with the vegetable and top it with the nylon sev. garnish with chopped coriander leaves.
- Serve hot with rotis, parathas, steamed rice or khichdi.
This recipe was contributed by sufee on 08 Jun 2005
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