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Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.
- Mix all dry masala in 1 cup water.
- Heat oil in a pan, add seeds and asafoetida, allow to splutter.
- Add masala solution, allow to simmer for 3-4 minutes.
- Add sugar and stir to dissolve.
- Add ganthia or sev, stir, garnish with chopped coriander.
- Serve hot with phulka or thepla, or roti.
This recipe was contributed by amri on 18 Mar 2002
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