Sev Ganthia Saag


by


Added to 12 cookbooks   This recipe has been viewed 7968 times

Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.

Add your private note

Sev Ganthia Saag recipe - How to make Sev Ganthia Saag

Preparation Time: --   Cooking Time:    Total Time:    
Show me for servings

Ingredients

1 cup sev or ganthia
1/2 tsp cumin seeds (jeera)
1/2 tsp chilli powder
1/4 tsp garam masala
1/2 tsp sugar
2 to 3 pinches asafoetida (hing)
1/4 tsp dried mango powder (amchur)
1/4 tsp coriander (dhania) powder
1/2 tbsp finely chopped coriander (dhania)
1 tbsp oil
salt to taste
Method

  1. Mix all dry masala in 1 cup water.
  2. Heat oil in a pan, add seeds and asafoetida, allow to splutter.
  3. Add masala solution, allow to simmer for 3-4 minutes.
  4. Add sugar and stir to dissolve.
  5. Add ganthia or sev, stir, garnish with chopped coriander.
  6. Serve hot with phulka or thepla, or roti.


Member Photo
This recipe was contributed by amri on 18 Mar 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews