This recipe has been viewed 7946 times
This sweet is a mixture of namkeen and sweet taste.
- Boil milk in a deep pan, while stirring adding sugar till it thickens.
- Add the cardamom powder, saffron, khoya, mix well and cook on a medium flame, while stirring continuously.
- When the mix thickens add sev, yellow colour and essences, mix well and remove in greased dish.
- Garnish with silver wark.
This recipe was contributed by Nutri Kavi on 24 Aug 2012I love cooking very much. .
My hobbies are painting and travelling
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.