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This sweet is a mixture of namkeen and sweet taste.
- Boil milk in a deep pan, while stirring adding sugar till it thickens.
- Add the cardamom powder, saffron, khoya, mix well and cook on a medium flame, while stirring continuously.
- When the mix thickens add sev, yellow colour and essences, mix well and remove in greased dish.
- Garnish with silver wark.
This recipe was contributed by Nutri Kavi on 24 Aug 2012I love cooking very much. .
My hobbies are painting and travelling
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