Sev Batata Puri


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A favorite chaat food and popular Maharashtrian street food recipe, Sev batata puri is sure to tingle your taste buds and pamper your spicy palate. The fried papdis are topped with boiled potatoes or batata, chopped onion, chillies and topped with sev and a delectable blend of sweet and spicy chutneys. Recreate the chaat magic at home with this easy sev puri recipe.

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Sev Batata Puri recipe - How to make Sev Batata Puri



Preparation Time:    Cooking Time: none   Total Time:    
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1 packet of Papdi
200 gms sev
5 to 6 medium sized potatoes, boiled and mashed
3 to 4 medium sized onions, chopped

For Green Chutny:-
200 gms coriander (dhania) leaves
50 gms mint leaves (phudina)
4 to 5 green chillies
1 1/2 tsp lemon juice
3 to 4 cloves (laung / lavang)
salt to taste

For Sweet Chutny:-
50 gms dates (khajur) (seeds removed and soked in hot water)
50 gms tamarind (imli) (seeds removed and soked in hot water)
2 tsp jaggery (gur)
chilli powder
salt to taste

for making green chutny:-

    for making green chutny:-
  1. Add all the ingrediants and ground till paste. add small qantity of water each time. this chutny should not be very thick. it should be kept medium as you can add water afterwards.

for making sweet chutny:-

    for making sweet chutny:-
  1. Add all the ingrediants and ground till paste. add small qantity of water each time. add more jaggery if required.

for serving:-

    for serving:-
  1. Arrange the puries in a plate.
  2. Put mashed potatoes on each puri.
  3. Put green and sweet chutney.
  4. Put onions. (optional)then add black salt (if you like the taste) , sprinkel sev on each puri.(optional)
  5. To decorate add some coriender leaves on top.
  6. Serve immediately.

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This recipe was contributed by pallaviatul on 11 May 2001

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