Sev By deepaen


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Simple sev recipe , bhujia recipe, gathia recipe at www.tarladalal.com. Serve sev as a topping for papdi chaats, aloo tikki chaats or mixed with bhel and nuts.

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Sev By deepaen recipe - How to make Sev By deepaen

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Jar Snacks

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1 1/2 cups besan (Bengal gram flour)
1/4 cup water
a pinch soda bi carbonate
oil to deep fry
salt to taste
Method

  1. Make a stiff dough with gram flour, warm water and salt.
  2. Knead the dough well, then add the soda and a little oil.
  3. Heat oil in a deep frying pan. put the dough in a sev maker and hold the gadget over hot oil and press.
  4. Let the batter fall in long strips. deep fry till light brown and crisp.
  5. Drain,cool and store in air tight containers


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This recipe was contributed by deepaen on 19 Sep 2001


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