Sesame and Coriander Stuffed Roti


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Its a healthy morning tea time snack. It will tickkle your taste buds if served with phudina chutney. Even kids will love the same in their lunch box. So, try out.

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Sesame and Coriander Stuffed Roti recipe - How to make Sesame and Coriander Stuffed Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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To Be Mixed and Kneaded Into A Soft Dough
2 cups whole wheat flour (gehun ka atta)
4 tsp ghee
salt to taste
1/2 tsp freshly ground black pepper (kalimirch) powder
water as required

For The Stuffing Mixture
1 cup sesame seeds (til)
1 cup chopped coriander (dhania)
salt to taste
2 tsp lemon juice
2 tsp chilli powder
1 tsp turmeric powder (haldi)
1 tsp garam masala
For the stuffing mixture

    For the stuffing mixture
  1. Grind sesame seeds and coriander in the mixture for two rounds and place it in a bowl. Add remaining masala and keep it aside.

How to proceed

    How to proceed
  1. Divide the stuffing mixture and dough into 6 equal portions and keep aside.
  2. Take a portion from the dough, apply flour on both the sides and make small roti out of it.
  3. Put the stuffing portion (small balls which you made out of sesame and coriander mixture)in between the roti which you made and make potli out of the same.
  4. Again brush it with flour from both the sides and make the roti.
  5. On the tava add half tsp of oil and place the roti.
  6. After its golden brown turn the side and again add some oil.
  7. When the roti is cooking from both the sides serve it hot with tea or phudina chutney

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This recipe was contributed by Food Lover (dhara) on 24 May 2013
I love cooking and always eager to try new recipes.. apart from that am i enjoy surfing this site an...

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