Sesame Seed and Sweet Potato Rolls with Tangy Tomato Sauce
by NARENDRA DEMDA
Added to 1 cookbook
This recipe has been viewed 2432 times
A delicious rolls recipe served with unique tangy sauce!
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Sesame Seed and Sweet Potato Rolls with Tangy Tomato Sauce recipe - How to make Sesame Seed and Sweet Potato Rolls with Tangy Tomato Sauce
Preparation Time:    Cooking Time:    Total Time:
1 hoursMakes 4 to 8 servings
- Peel and cut sweet potato in chunks.
- Boil water and cook until they are soft when pierced with a knife or fork.
- Drain completely and mash until smooth.
- Place in bowl and set aside.
- While that is cooking, measure out all the other remaining ingredients.
- Add the dry ingredients to the mashed sweet potatoes and mix well. Wet your hands and shake off the water.
- Grab one portion of the mixture and form a thick roll.
- Set this aside on a very lightly oiled plate.
- In a large fry pan try to use nonstick ones, heat a very, very thin layer of oil on medium heat for 2 minutes.
- Lower the heat to medium low. Add the roll and remember it’s very fragile and while it holds together nicely, they can fall apart.
- Cook the roll till golden brown and forms a nice crust.
- Once cooked, remove the pan from heat and let them cool down before moving them.
- In a saucepan heat oil, add onion, garlic and cook for 2 mins.
- Add the tomatoes cook till tomatoes are soft.
- Add the rest of the ingredients.
- Cook for 2 mins till everything is incorporated.
- Check for seasoning and serve.
This recipe was contributed by NARENDRA DEMDA on 21 Jun 2013
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