Sesame Seed Balls


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Mamta's kitchen
instead of making balls, spread the mix in an oiled tray, press tightly and allowed to cool.
cut into diamond or square shapes called barfi.

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Sesame Seed Balls recipe - How to make Sesame Seed Balls

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Ingredients

250 gms skinless sesame seeds (til)
250 gms mava (khoya)
300 gms castor or powdered sugar
Method

  1. Measure all ingredients and keep aside.
  2. Dry fry sesame seeds in a frying pan until lightly browned and there is a distinct aroma of sesame oil.
  3. Cool, grind coarsely and keep aside. fry khoya in a wok or pan until it changes colour to pink-ish.
  4. Add til and sugar when a little cooler.
  5. Take approximately 1-2 tbs. of the prepared mix in your hand and roll it between the palm and fingers, to make it into a small but firm ball. squeezing is necessary to make the laddoo compact enough to hold together.
  6. Continue until all laddoos are made.
  7. Place on a tray until completely cool.
  8. Store in an air tight boxes


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This recipe was contributed by sumagandlur on 27 Dec 2003


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