Sesame Seed Balls
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instead of making balls, spread the mix in an oiled tray, press tightly and allowed to cool.
cut into diamond or square shapes called barfi.
- Measure all ingredients and keep aside.
- Dry fry sesame seeds in a frying pan until lightly browned and there is a distinct aroma of sesame oil.
- Cool, grind coarsely and keep aside. fry khoya in a wok or pan until it changes colour to pink-ish.
- Add til and sugar when a little cooler.
- Take approximately 1-2 tbs. of the prepared mix in your hand and roll it between the palm and fingers, to make it into a small but firm ball. squeezing is necessary to make the laddoo compact enough to hold together.
- Continue until all laddoos are made.
- Place on a tray until completely cool.
- Store in an air tight boxes
This recipe was contributed by sumagandlur on 27 Dec 2003
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