Sesame Seed Balls


  This recipe has been viewed 3017 times

Mamta's kitchen
instead of making balls, spread the mix in an oiled tray, press tightly and allowed to cool.
cut into diamond or square shapes called barfi.

Add your private note

Sesame Seed Balls recipe - How to make Sesame Seed Balls


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


250 gms skinless sesame seeds (til)
250 gms mava (khoya)
300 gms castor or powdered sugar

  1. Measure all ingredients and keep aside.
  2. Dry fry sesame seeds in a frying pan until lightly browned and there is a distinct aroma of sesame oil.
  3. Cool, grind coarsely and keep aside. fry khoya in a wok or pan until it changes colour to pink-ish.
  4. Add til and sugar when a little cooler.
  5. Take approximately 1-2 tbs. of the prepared mix in your hand and roll it between the palm and fingers, to make it into a small but firm ball. squeezing is necessary to make the laddoo compact enough to hold together.
  6. Continue until all laddoos are made.
  7. Place on a tray until completely cool.
  8. Store in an air tight boxes

Member Photo
This recipe was contributed by sumagandlur on 27 Dec 2003

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.