Sesame Rolls ( Paneer Snacks )
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 12428 times
A five-star hit with kids! the combination of cottage cheese and cream results in a truly luscious spread, which none can resist. Serve these rolls plain, lightly toasted or grilled.
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Sesame Rolls ( Paneer Snacks ) recipe - How to make Sesame Rolls ( Paneer Snacks )
Preparation Time:    Cooking Time:    Total Time:
Makes 4 rolls
- Cut each bread horizontally into two and toast them lightly on a tava (griddle).
- On the lower half of a bun, place a lettuce leaf and 1 tbsp of the spread.
- Place a few cucumber slices and 2 slices of paneer over it.
- Finally sprinkle ¼ tbsp of dill leaves, salt and pepper over it.
- Cover with the remaining half of the bun and press it lightly.
- Repeat with the remaining ingredients to make 3 more rolls. Serve immediately.
- Rolls, commonly called as bread rolls, resemble mini burgers and are commonly enriched with sesame seeds. However, bread rolls may vary in shapes and sizes.
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