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A simple and delicious recipe of idlis sprinkled with lots of sesame seed powder. A quick snack to make.
- Dry roast & powder the given ingredients.add salt & mix well.
- Heat oil in a kadai & temper mustard seeds.
- Add idlis & sprinkle as much of the sesame powder as desired.
- Mix well, lower the flame & keeo covered for a mte to allow the idlis to absorb the flavour.
- Remove & garnish with coarsely crushed groundnuts.
This recipe was contributed by deeparah on 31 Jan 2003
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