Sesame Greek Salad
by Pallavi Deva Delhi
Added to 1 cookbook
This recipe has been viewed 1831 times
This a calcium and iron rich crunchy salad which would leave a tangy after flavor.
- In a bowl mix pineapple, cucumber, apple and cherry tomatoes.
- Add parsley, roman lettuce , olives, blanched almonds and raisins.
- In a plate spread the sesame seeds mixture.
- Add 1 tsp olive oil and mix well. Roll the feta cheese cubes and paneer cubes in sesame seeds so that the seeds coat the pieces well.
- Add the cheese and paneer cubes to the salad.
- Add olive and lemon juice and toss well.
- Add salt and chilli flakes, toss again.
- Now sprinkle the sesame seeds and almonds powder and mix well.
- Refrigerate for ½ hour and serve cold.
This recipe was contributed by Pallavi Deva Delhi on 31 Jan 2015
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